Bahamian-InspiredFood & Cocktails

All the freshest flavors of The Bahamas are here at Baha Mar, from traditional island delicacies to deliciously inventive twists on tropical classics.

Dots

Cloud 9

served at Jazz Bar

Mixed with native soursop juice, gin, fresh nutmeg, coconut syrup and lime, this lighter take on Bahamian Sky Juice celebrates tropical fruit flavors with an underlying creamy texture reminiscent of coconut or banana.
See more from Jazz Bar View Recipe

Snapper Ceviche

served at Cleo

Bahamian red snapper is cured in a citrus-based leche de tigre 
marinade for a global take on raw ceviche with lime, thai basil and sweet cherry tomatoes.

See more from Cleo Mediterráneo

Bahamian Afternoon Tea

served at The Library

From energizing back bush tea to sweet sapodilla, soak in the restorative benefits of a sumptuous afternoon tea service in this luxurious setting.

See more from Library Lounge

Guava Duff

served at Jazz Bar

Spongy slices of guava-spiraled dough are served warm with a butter rum sauce in this traditional Bahamian dessert.

See more from Jazz Bar
Dots

Conch & Waffles

served at Royal Blue Tavern

Chef Kevyn Pratt's signature dish celebrates Bahamian conch paired with decadent waffles for the ultimate brunch pairing.
See more from Royal Blue Tavern View Recipe

Whole Snapper

served at Commonwealth

Fresh from the stunning blue waters of the Islands, feast on a whole locally-caught snapper prepared the Bahamian way with rice.

See more from The Commonwealth

Caribbean Spiny Lobster Spring Roll

served at 3 Tides

Prepared with mango, carrot, cucumber and mint, Caribbean Spiny Lobster is a local Bahamian delicacy enjoyed as a spring roll in this creative spin.

See more from 3 Tides Fish House

Bahama Mama

served at Out Island Bar

Dark aged rum is mixed with fresh pineapple juice and grenadine for a classic Bahamian sip that is best enjoyed by the water.

See more from Out Island Bar