Café Boulud offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu is inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage – in order to highlight the seasonality of local Caribbean ingredients.

Carna is a sophisticated steakhouse borne from the skill and passion of eighth-generation master butcher, Dario Cecchini. The restaurant highlights the story of its key ingredients: seafood, harvest vegetables, and of course, some of the finest cuts of meat in the world. Guests make their way through elegantly detailed butcher and wine showcases, finally entering a grand, glowing main bar and dining room worthy of the exquisite meals served within.

Master sushi chef Katsuya Uechi unleashes his culinary artistry onto The Bahamas, with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. Chef Uechi skillfully evolves Japanese sushi and robata classics with dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod in addition to Baha Mar exclusives – Conch Salad and Conch-oyaki.

Marcus at Baha Mar Fish + Chop House is a celebration of Chef Marcus Samuelsson’s groundbreaking culinary legacy and passion for food, flavors, and fun with a menu featuring locally and sustainably caught seafood, fresh produce and premium dry-aged cuts, and innovative craft cocktails – all served in a vibrant oceanfront setting inspired by Bahamian culture.

Experience haute Chinese cuisine in a sumptuous, elegant setting like no other in The Bahamas. Authentic flavors and traditional specialties from all regions of China are found here, including signature dishes such as “cherry” foie gras, hand-carved Peking duck, and more. Libations include an extensive wine and cocktail list, as well as an unparalleled selection of baijiu, a highly regarded Chinese liquor.