Celebrating Five Years of Marcus
at Baha Mar with Chef Marcus Samuelsson
Episode 4
Creating a Seat at the Table with Chef Marcus Samuelsson
In this episode of Beyond the Stay, Chef Marcus Samuelsson reflects on his journey from Ethiopia to becoming a globally celebrated chef and five years at Baha Mar. From mentorship and representation to flavors and emerging talent, he shares how food can celebrate culture, create opportunity and build something bigger than yourself, while bringing others along with him.
Featured Guest
Marcus Samuelsson
Award-winning chef and restaurateur
Acclaimed chef and restaurateur Marcus Samuelsson is behind celebrated restaurants around the world, including Marcus at Baha Mar Fish + Chop House, Sam’s Crispy Chicken and his all-new Vibe BBQ. An eight-time James Beard Foundation Award winner, acclaimed author and television personality, Samuelsson has earned international recognition for a culinary career that celebrates culture, creativity and the power of food to bring people together.
Episode 4
Episode 4 – Highlights
01:21 Style and Island Flavor
02:03 Five Years and Big Week
03:23 Why Baha Mar Chose Marcus
05:48 Representation and Inspiration
08:02 Leadership and Growing Talent
11:10 Bahamian Flavors and Conch
12:49 Culinary and Arts Festival
15:32 Dining Experience at Marcus
17:29 Behind the Menu Craft
18:29 Theatrical Dining Magic
19:23 Exploring Nassau Flavors
20:42 Vibe BBQ Global Barbecue
21:34 Mentorship Pathways
28:00 Future Vision Gratitude
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