Homegrown: The Talent Shaping
Baha Mar’s Culinary Future
Episode 6
In this episode of Beyond the Stay, Baha Mar chefs Garrette Bowe, Gabi Sawyer and Tevin Kemp explore the flavors, traditions and family influences that shaped their love of Bahamian cuisine. From treasured recipes to creative interpretations of local favorites, they share how food keeps Bahamian culture alive while offering guests an authentic taste of home.
Featured Guests
Garrette Bowe, Tevin Kemp and Gabi Sawyer
Baha Mar Chefs
Bahamian chefs Garrette Bowe, Tevin Kemp and Gabi Sawyer bring distinct perspectives and a shared passion for celebrating the flavors and traditions of The Bahamas. Bowe leads Marcus at Baha Mar Fish + Chop House as its first female Executive Chef, while Kemp serves as Guest Experience Executive Chef, overseeing The Kitchen, where he works alongside Sawyer to create immersive culinary experiences rooted in Bahamian culture.
Episode 6
Episode 6 – Highlights
00:00 Lime And Welcome
01:21 Why Bahamian Cuisine Matters
03:15 Meet The Chefs
07:33 Signature Ingredients Spotlight
09:19 Family Techniques And Comfort Foods
19:44 Tradition Meets Innovation
20:23 Modern Bahamian Menu Twists
21:42 Hands On Cooking Culture
24:48 Bahamian Pastry Reinvented
27:02 Festival Highlights And Farewell
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