at Baha Mar
Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu is inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage – in order to create a unique menu highlighting the seasonality of local Caribbean ingredients.
About Café Boulud
Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side, Boulud has continually evolved his cuisine and expanded across the United States, as well as Canada, The Bahamas, Singapore and Dubai. He is the author of ten cookbooks, the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur.”
BEST CARIBBEAN NEW RESTAURANT
Baha Mar is thrilled to announce that Café Boulud Bahamas was recently named Best Caribbean New Restaurant by the World Culinary Awards. Congratulations to Chef Daniel Boulud and Cafe Boulud’s dedicated team of passionate chefs, waiters and managers.
Café Boulud Bahamas was also recognized with Wine Spectator’s 2022 Best Award of Excellence, positioning it as one of the world’s top wine destinations and the only award winner in The Bahamas.
On The Menu
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini, creating a unique culinary experience found only at Rosewood Baha Mar.View Menu
Inspired by the centuries-old rum-making traditions of The Bahamas, The Cellar walls are lined with premium rums and fine wines from around the globe. Rich dark woods and supple leather add old-world charm to the warm and intimate space. The 800-square-foot private dining room accommodates up to 22 guests for seated dinners.
Hours of Operation
Daily 7am to 11am
Monday – Saturday 6pm to 10:30pm