Café Boulud The Bahamas
at Baha Mar
Café Boulud The Bahamas, located at Rosewood Baha Mar, brings together the flavors of classic French cuisine with the warm, welcoming spirit of The Bahamas. Designed to be enjoyed by couples, families, and guests of all ages, the restaurant offers a relaxed yet refined dining experience where children are as warmly welcomed as adults. Created by globally renowned Chef Daniel Boulud, the menu is inspired by his four culinary muses—La Tradition, La Saison, La Mer, and Le Voyage—and celebrates fresh, seasonal ingredients and the vibrant flavors of the Caribbean in a setting that is both elegant and inviting.
About Café Boulud
Daniel Boulud
Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined Daniel on Manhattan’s Upper East Side, Boulud has continually evolved his cuisine and expanded across the United States, as well as Canada, The Bahamas, Singapore and Dubai. He is the author of ten cookbooks, the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur.”
Best Restaurant in The Bahamas
Baha Mar is thrilled to announce that Café Boulud Bahamas was recently named Best Restaurant in The Bahamas by the World Culinary Awards. Congratulations to Chef Daniel Boulud and Cafe Boulud’s dedicated team of passionate chefs, waiters and managers.
Café Boulud Bahamas was also recognized with Wine Spectator’s 2022 Best Award of Excellence, positioning it as one of the world’s top wine destinations and the only award winner in The Bahamas.
On The Menu
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini, creating a unique culinary experience found only at Rosewood Baha Mar.
View MenuThe Cellar
Private Dining
Inspired by the centuries-old rum-making traditions of The Bahamas, The Cellar walls are lined with premium rums and fine wines from around the globe. Rich dark woods and supple leather add old-world charm to the warm and intimate space. The 800-square-foot private dining room accommodates up to 22 guests for seated dinners.
Hours of Operation*
Dinner
Sunday to Wednesday 5:30pm to 10:30pm
Thursday to Saturday 5pm to 10:30pm
Tel:242-788-7562
Dinner Reservations Recommended
Children five and under dine complimentary from the kids’ menu; ages six–twelve enjoy half-off the full menu.
