Carna
at Baha Mar
Carna at Baha Mar is a sophisticated steakhouse borne from the skill and passion of eighth-generation master butcher, Dario Cecchini. The restaurant highlights the story of its key ingredients: seafood, harvest vegetables, and of course, some of the finest cuts of meat in the world. Guests arrive to an intimate welcome, before making their way through elegantly detailed butcher and wine showcases, before entering the glowing main bar and dining room worthy of the exquisite meals served within.
Dario Cecchini
Master Butcher
Carna is the vision Dario Cecchini, an award-winning celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. Dario comes from a long line of Cecchini butchers, and after taking over the family business from his father in 1976, Cecchini found his mission – to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability
On The Menu
Prime cuts of the finest steaks sourced from the world’s most prominent locales, along with enormous seafood towers, unrivaled quality of all-natural ingredients all paired with an extensive wine list, make for an spectacular dining experience.
View MenuHours of Operation
Sunday to Thursday
6pm to 10pm
Friday and Saturday
6pm to 10:30pm
Reservations recommended
Children 5 and Under Eat Free