Cleo Mediterráneo
at Baha Mar
Cleo at Baha Mar is the concept of award-winning chef Danny Elmaleh and takes you on a culinary adventure of Mediterranean-inspired cuisine adapted from his original Cleo menu in LA to include local Bahamian ingredients. Enjoy delicious, shareable plates, mezzes, flatbreads, and craft cocktails in a warm, intimate, and energetic atmosphere from one of OpenTable’s “50 Hottest Restaurants in the U.S.”
On the Menu
Cleo captures the vibrancy of Mediterranean-inspired cuisine, married with fresh local ingredients. The result is a vast menu that includes flatbreads, hummus, baba ganoush, spanakopita, lamb shawarma, meatball shashouka, tandoori chicken, green falafel, New Zealand rack of lamb, local Spiny Lobster tail and a host of the finest cuts of beef to be found in the Bahamas, as well as many other delicacies, including Cleo’s signature baklava and a craft cocktail selection that is unrivaled.
View MenuHours of Operation
Breakfast
Monday – Friday 7am to 11am
Saturday & Sunday 7am to 11:30am
Dinner
Sunday to Thursday 6pm to 10:00pm
Friday and Saturday 6pm to 10:30pm
Reservations recommended
Children 5 and Under Eat Free