Katsuya
at Baha Mar
Katsuya at Baha Mar is the concept of Master sushi chef Katsuya Uechi, renowned for combining sushi and robata classics with California cuisine. Katsuya offers fresh and original takes on Japanese classics, as well as all-new dishes using fresh Bahamian ingredients. The setting’s sleek and sultry ambiance was envisioned by design icon, Philippe Starck and allows for traditional Japanese counter dining, along with a lively dinning room and al fresco dining overlooking the fire fountain.
On The Menu
Innovative Japanese Fare
Katsuya combines Japanese flavors with local ingredients in exceptional rolls, sashimi, and more. You’ll enjoy Bahamian inspired dishes like conch salad and Conch-oyaki, along with wagyu beef, miso-marinated black cod, and our signture crispy rice with spicy tuna. Katsuya offers a wide array of Japanese beer and sakes, along with handcrafted cocktails to pair with this one-of-kind culinary experience.
View MenuChef Katsuya Uechi
Master Sushi Chef
Chef Katsuya Uechi is one of a select group of Master sushi chefs in the US and is recognized as a major trend setter in Japanese cuisine. In 1997, Katsuya opened his first restaurant, Sushi Katsu-ya, where he ignited an all-new sushi trend by combining traditional Japanese cuisine with California style fare. He has been featured on “Top Chef”, and authored the cookbook Washoku of California.
Hours of Operation
Daily
6pm to 10pm
Reservations recommended
Children 5 and Under Eat Free
Kids menu available
Hours and Days Subject to change